Longman Dictionary of Contemporary English homepage

Topic: COOKING

Date: 1700-1800
Language: French
Origin: braiser, from braise 'burning coal', from Old French brese; BRAZIER

braise

 verb
     
braise [transitive]
DFC to cook meat or vegetables slowly in a small amount of liquid in a closed container [↪ stew]
—braised adjective
Definition of braise from the Longman Dictionary of Contemporary English within
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