Topic: COOKING
| Date: | 1800-1900 |
| Language: | French |
| Origin: | , past participle of flamber 'to set on fire' |
| |||||||||
flam‧bé
also flam‧béed
also flam‧béed
DFC food that is flambéed has an alcoholic drink such as brandy poured over it to produce flames
