|Origin:||gril, from Late Latin craticulum; GRIDDLE|
|Origin:||grille, from Late Latin craticula, from Latin cratis; GRATE1|
1 British EnglishDFC
a part of a cooker in which strong heat from above cooks food on a metal shelf below [= broiler American English]
Pop it under the grill for five minutes.
a flat frame with metal bars across it that can be put over a fire, so that food can be cooked on it
a place where you can buy and eat grilled food: ➔ mixed grill
the Tribeca Bar and Grill