Longman Dictionary of Contemporary English homepage

Topic: COOKING

Date: 1500-1600
Language: Old French
Origin: targon, from Arabic tarkhun

tarragon

 noun
     
tar‧ra‧gon [uncountable]
DFC the leaves of a small European plant, used in cooking to give food a special taste:
chicken with tarragon
Definition of tarragon from the Longman Dictionary of Contemporary English within
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