Longman Dictionary of Contemporary English homepage

Topic: COOKING

Date: 1200-1300
Language: Old French
Origin: vinaigre, from vin 'wine' + aigre 'sour'

vinegar

 noun
     
vinegar
vin‧e‧gar [uncountable]
DFC a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
Definition of vinegar from the Longman Dictionary of Contemporary English within
the topic COOKING
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self-raising flour

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