Longman Dictionary of Contemporary English homepage

Topic: COOKING

Date: 1200-1300
Language: Old French
Origin: vinaigre, from vin 'wine' + aigre 'sour'

vinegar

noun
     
vinegar
vin‧e‧gar [uncountable]
DFC a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
Word of the Day
The COOKING
Word of the Day is:

Other related topics