|Origin:||ris, from Greek oryza, oryzon|
a food that consists of small white or brown grains that you boil in water until they become soft enough to eat [↪ risotto, pilau]:
a tasty sauce served with rice or pasta
a plate of brown rice
Serve with plain boiled rice.
a few grains of rice
the plant that produces rice:
Rice is the main crop grown in the area.