Topic: DRINK
| Date: | 1300-1400 |
| Language: | Old French |
| Origin: | fermenter, from Latin fermentum 'yeast' |
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fer‧ment1
[intransitive and transitive]
[intransitive and transitive]DFDHC if fruit, beer, wine etc ferments, or if it is fermented, the sugar in it changes to alcohol :
fermented fruit juice
fermented fruit juice —fermentation
noun [uncountable]
noun [uncountable]