Topic: FOOD DISH
| Date: | 1300-1400 |
| Language: | Old French |
| Origin: | gravé |
| |||||||||
gra‧vy
[uncountable]
[uncountable]1DFF a sauce made from the juice that comes from meat as it cooks, mixed with flour and water
2 informal American English something good that is more than you expected to get
