Topic: FOOD DISH
| Date: | 1800-1900 |
| Language: | German |
| Origin: | 'of Hamburg, city in Germany' |
| |||||||||
ham‧burg‧er

1 [countable]DFF a flat round piece of finely cut beef (=meat from a cow) which is cooked and eaten in a bread bun
2 [uncountable] American EnglishDF beef that has been cut into very small pieces [= mince British English]
