Topic: FOOD DISH
| Date: | 1600-1700 |
| Language: | Malay |
| Origin: | kechap 'hot-tasting fish sauce' |
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ketch‧up
also catsup American English [uncountable]
also catsup American English [uncountable]DFF a thick cold red sauce made from tomatoes that you put on food :
a bottle of tomato ketchup
a bottle of tomato ketchup