Topic: FOOD DISH
| Date: | 1800-1900 |
| Language: | Yiddish |
| Origin: | matse, from Hebrew massah |
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mat‧zo , matzoh
plural matzos [uncountable and countable]
plural matzos [uncountable and countable]1 a large thin piece of flat bread, eaten by Jewish people during Passover
2DFFRRJ a type of flour used to make bread, cakes etc especially by Jewish people during passover :
herrings dipped in matzo and fried
herrings dipped in matzo and fried