Topic: FOOD DISH
| Date: | 1700-1800 |
| Language: | German |
| Origin: | nudel |
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noo‧dle

[usually plural]DFF a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water :
Serve the meat with rice or noodles.
Serve the meat with rice or noodles.