Topic: FOOD DISH
| Date: | 1400-1500 |
| Origin: | paste |
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pas‧try S3
plural pastries
plural pastries1 [uncountable]DF a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as pies
2 [countable]DFF a small sweet cake, made using pastry :
a Danish pastry
a Danish pastry

