Longman Dictionary of Contemporary English homepage

Topic: FOOD DISH

Date: 1800-1900
Language: French
Origin: , past participle of souffler 'to blow, make larger with air'

soufflé

 noun
     
souf‧flé [uncountable and countable]
DFF a baked food made with eggs, flour, milk and often cheese or fruit all mixed together until it is light and full of air
Definition of souffle from the Longman Dictionary of Contemporary English within
the topic FOOD DISH
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grapefruit

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