Topic: FOOD DISH
| Date: | 1600-1700 |
| Language: | French |
| Origin: | soupe 'piece of bread dipped in liquid, soup' |
| |||||||||
soup1 S3
[uncountable and countable]
[uncountable and countable]1DFF cooked liquid food, often containing small pieces of meat, fish, or vegetables :
home-made tomato soup
home-made tomato soup