English version

bouillon in Food, dish topic

From Longman Dictionary of Contemporary Englishbouillonbouil‧lon /ˈbuːjɒn $ -jɑːn/ noun [countable, uncountable]  DFFa clear soup made by boiling meat and vegetables in water
Examples from the Corpus
bouillonI began with what the menu described as bouillon.Joël Robuchon's herb sauce for ribs of beef requires two tablespoons to half a pint of chicken bouillon.She ladled a little of the court bouillon over the fat bits of mackerel.Today he would drink strong bouillon and extra coffee as boosters.