Topic: FOOD
 |
| Date: | 1300-1400 |
| Language: | Old French |
| Origin: | craime, cresme, from Latin cramum |
| |||||||||
cream1
1DF [uncountable] a thick yellow-white liquid that rises to the top of milk : fresh cream strawberries and cream
fresh creamstrawberries and cream2 [uncountable] a pale yellow-white colour
3 [uncountable and countable]DF used in the names of foods containing cream or something similar to it : cream of chicken soup
cream of chicken soup4 [uncountable and countable]DCBMH a thick smooth substance that you put on your skin to make it feel soft, treat a medical condition etc [↪ lotion]: sun cream face cream
sun creamface cream
