Topic: FOOD
| Date: | 1200-1300 |
| Language: | Old French |
| Origin: | erbe, from Latin herba 'grass, herb' |
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herb
[countable]
[countable]HBPDF a small plant that is used to improve the taste of food, or to make medicine :
Sprinkle the dish with chopped fresh herbs.
Sprinkle the dish with chopped fresh herbs.