Topic: FOOD
| Date: | 1500-1600 |
| Language: | Portuguese |
| Origin: | melaço, from Late Latin mellaceum 'grape juice', from Latin mel 'honey' |
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mo‧las‧ses
[uncountable] American English
[uncountable] American EnglishDF a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar [= treacle British English]
