Topic: FOOD
| Date: | 1500-1600 |
| Origin: | pottage 'soup' (12-20 centuries), from Old French potage, from pot 'pot' |
| |||||||||
por‧ridge
[uncountable]
[uncountable]1DF oats that are cooked with milk or water and served hot for breakfast [= oatmeal American English]
