English version

poultry in Food topic

From Longman Dictionary of Contemporary Englishpoultrypoul‧try /ˈpəʊltri $ ˈpoʊl-/ ●○○ noun 🔊 🔊 1 [plural]TA birds such as chickens and ducks that are kept on farms in order to produce eggs and meat2 [uncountable]DF meat from birds such as chickens and ducks
Examples from the Corpus
poultrya poultry farmerFirst, the meat and poultry component and all other ingredients must have been inspected for wholesomeness.Seated, district poultry manager; senior sales specialist; game feed manager and poultry district manager.From left, standing, business manager; sales specialist; senior sales specialist; district poultry manager.Frozen poultry may be cooked with or without thawing, but commercially frozen stuffed poultry should be cooked without thawing.Have poultry once or twice a week. 5.Tightly wrap or store in covered containers all cooked meat, poultry, and fish and shellfish and refrigerate them promptly.Sweets, eggs or poultry, would also be considered a treat, and appear only once a week.Animals might mature faster: a pressurised poultry house, for example, could hurry chickens to earlier adulthood.