English version

rice in Food topic

From Longman Dictionary of Contemporary Englishricerice /raΙͺs/ ●●● S3 noun [uncountable] πŸ”Š πŸ”Š 1 DFa food that consists of small white or brown grains that you boil in water until they become soft enough to eat β†’ risotto, pilau πŸ”Š a tasty sauce served with rice or pasta πŸ”Š a plate of brown rice πŸ”Š Serve with plain boiled rice. πŸ”Š a few grains of rice2 HBPTACthe plant that produces rice πŸ”Š Rice is the main crop grown in the area. πŸ”Š rice fields
Examples from the Corpus
riceβ€’ Add rice to the pan and also fish sauce, lemon juice and salt and pepper to taste.β€’ In some homes, women were even exchanging their wedding jewelry for rice.β€’ long-grain riceβ€’ Add the rice to the pan and cook until it becomes opaque.β€’ Analysis Ask the students to consider the following questions: What did the rice do?β€’ When lightly set all over, spoon the rice into a serving dish and garnish with the pepper, cabbage and kale.β€’ Stir the rice into the tomato mixture, adding the chilli sauce.β€’ The rice cooker puffs away many nights, with jasmine rice scenting the air.β€’ Wild rice, more than corn, brown rice, or oats, evokes a mood and a feeling.grains of riceβ€’ Cretans who like their salt to run smoothly add a few grains of rice to absorb moisture.β€’ Ask the selected students to spread a few grains of rice on the surface of the plastic. 4.β€’ They are no bigger than grains of rice.β€’ You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.