Longman Dictionary of Contemporary English homepage

Topic: FOOD

Date: 1400-1500
Language: Old French
Origin: surlonge, from sur 'above' + loigne, longe ( LOIN)

sirloin

noun
     
sir‧loin also sirloin steak [uncountable and countable]
DF a good quality piece of beef which is cut from the lower part of a cow's back
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