Topic: FOOD
| Date: | 1400-1500 |
| Language: | Old French |
| Origin: | surlonge, from sur 'above' + loigne, longe ( LOIN) |
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sir‧loin
also sirloin steak [uncountable and countable]
also sirloin steak [uncountable and countable]DF a good quality piece of beef which is cut from the lower part of a cow's back
