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Topic: FOOD


spring onion

noun
     
spring onion [countable] British English
DFHBP a strong tasting onion with a small white round part and a long green stem, usually eaten raw [= scallion AmE, green onion AmE]

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bad blackberry board breakfast bus café can chef Chinese chocolate content cookie cooking course cream cuisine cut date dinner down eat fast food feed(v) feed(n) food glass green ground heart heat inn joint light live menu mouth order paste portion rare raw restaurant rock roll salt(v) salt(a) seed serving set skin(n) skin(v) spread starter stick sub sugar(n) sugar(v) tea tin top turkey well well-done white

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