Topic: FOOD
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| Date: | 1900-2000 |
| Origin: | tartare from French, 'Tartar' |
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steak tartare [uncountable]
DF steak that is cut into very small pieces and eaten raw, usually with a raw egg
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Definition of steak tartare from the Longman Dictionary of Contemporary English within
the topic FOOD Explore FOOD Topic
bad
blackberry
board
breakfast
bus
café
can
chef
Chinese
chocolate
content
cookie
cooking
course
cream
cuisine
cut
date
dinner
down
eat
fast food
feed(v)
feed(n)
food
glass
green
ground
heart
heat
inn
joint
light
live
menu
mouth
order
paste
portion
rare
raw
restaurant
rock
roll
salt(v)
salt(a)
seed
serving
set
skin(n)
skin(v)
spread
starter
stick
sub
sugar(n)
sugar(v)
tea
tin
top
turkey
well
well-done
white
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