Topic: FOOD
| Date: | 1300-1400 |
| Language: | Old French |
| Origin: | estuve 'cooking pot, heated room', from Vulgar Latin extufa; STOVE1 |
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stew1

1 [uncountable and countable]DF a hot meal made by cooking meat and vegetables slowly in liquid for a long time [= casserole]:
a pot of stew
beef stew
a pot of stew
beef stew