Topic: FOOD
| Date: | 1300-1400 |
| Language: | Old French |
| Origin: | triacle, from Latin theriaca, from Greek theriake 'cure for a poisonous bite', from therion 'wild animal' |
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trea‧cle
[uncountable]
[uncountable]1DF British English a thick sweet black sticky liquid that is obtained from the sugar plant and used in cooking [= molasses American English]
2 a way of expressing love and emotions that seems silly or insincere :
A film that does not turn into treacle.
A film that does not turn into treacle.3DF golden syrup :
a treacle tart
a treacle tart —treacly adjective
