Topic: FOOD
| Date: | 1200-1300 |
| Language: | Old French |
| Origin: | trufe, trufle 'deceiving, making fun' |
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tri‧fle1

2 [countable] old-fashioned something unimportant or not valuable :
There's no point in arguing over trifles.
There's no point in arguing over trifles.3 [uncountable and countable]DF a cold British sweet dish made of layers of cake, fruit, jelly, custard, and cream
