Topic: NUTRITION
| Date: | 1900-2000 |
| Origin: | ribose type of sugar (19-21 centuries) (from arabinose type of sugar (19-21 centuries), from gum arabic type of natural substance) + Latin flavus 'yellow' |
| |||||||||
ri‧bo‧fla‧vin
[uncountable] technical
[uncountable] technicalDFN vitamin B2, a substance that exists in meat, milk, and some vegetables, and that is important for your health
