Topic: UTENSILS
| Date: | 1700-1800 |
| Language: | French |
| Origin: | 'cooking pan', from casse 'big spoon, pan', from Greek kyathos 'big spoon' |
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cas‧se‧role1
[countable]
[countable]1DFC food that is cooked slowly in liquid in a covered dish in the oven :
chicken casserole
chicken casserole2DFU a deep covered dish used for cooking food in an oven
