English version

wok in Utensils topic

From Longman Dictionary of Contemporary Englishwokwok /wɒk $ wɑːk/ noun [countable] 🔊 🔊 DFUa wide pan shaped like a bowl, used in Chinese cooking
Examples from the Corpus
wokHeat a wok or large frying pan until hot.Heat wok, add 3 tablespoons oil.Stir into liquid remaining in wok.Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.To cook quail, pour oil to a depth of at least 1 inch into a heavy-bottomed frying pan or wok.To cook the crab sauce: Heat the wok and add the oil.Pour off the oil, leaving two tablespoons in the wok.