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About LDOCE
Date:
1700-1800
Language:
French
Origin:
'cooking pan'
, from casse
'big spoon, pan'
, from
Greek
kyathos
'big spoon'
casserole
1
noun
Related topics:
Cooking
,
Utensils
cas‧se‧role
1
[
countable
]
1
DFC
food that is cooked slowly in liquid in a covered dish in the
oven
:
chicken casserole
2
DFU
a deep covered dish used for cooking food in an oven
Definition from the Longman Dictionary of Contemporary English
Advanced Learner's Dictionary.
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