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Date:
1700-1800
Language:
French
Origin:
croquer
'to crunch'
croquette
noun
Related topics:
Food
cro‧quette
[
countable
]
DF
a piece of crushed meat, fish, potato etc that is made into a small round piece, covered in
breadcrumbs
, and cooked in oil
Definition from the Longman Dictionary of Contemporary English
Advanced Learner's Dictionary.
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