| Date: | 1700-1800 |
| Language: | French |
| Origin: | ENTRY |
1 [countable]DF the main dish of a meal, or a dish served before the main course - used in restaurants or on formal occasions :
an entrée of roast duck
an entrée of roast duck2 [uncountable and countable] formal the right or freedom to enter a place or to join a social group

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