| Date: | 1700-1800 |
| Language: | French |
| Origin: | étioler, from Old North French étieuler 'to leave short stiff pieces after a field of wheat has been cut', from Latin stipula 'straw' |
1 literary pale and weak
2 technicalHBP a plant that is etiolated is weak and not very green because it has not received enough light
—etiolation
noun [uncountable]
noun [uncountable]
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