Longman Dictionary of Contemporary English homepage

Date: 1800-1900
Language: French
Origin: gélatine, from Italian gelatina, from gelare 'to freeze'

gelatin

 noun
     
Related topics: Food Dish
gel‧a‧tin , gel‧a‧tine
[uncountable]DFF a clear substance obtained from boiled animal bones, used for making jelly
Definition from the Longman Dictionary of Contemporary English
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