| Date: | 1200-1300 |
| Language: | Old French |
| Origin: | craisse, graisse, from Latin crassus 'thick, fat' |
1DFC a fatty or oily substance that comes off meat when it is cooked, or off food made using butter or oil
2TD a thick oily substance that is put on the moving parts of a car, machine etc to make it run or move smoothly
3 an oily substance that is produced by your skin

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