Sense: 1-3
| Date: | 1600-1700 |
| Language: | French |
| Origin: | gril, from Late Latin craticulum; GRIDDLE |
| Date: | 1600-1700 |
| Language: | French |
| Origin: | grille, from Late Latin craticula, from Latin cratis; GRATE1 |
1 British EnglishDFC a part of a cooker in which strong heat from above cooks food on a metal shelf below [= broiler American English]
Pop it under the grill for five minutes.
Pop it under the grill for five minutes.2DFC a flat frame with metal bars across it that can be put over a fire, so that food can be cooked on it
4x-ref a grille

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