English version

HP sauce

From Longman Dictionary of Contemporary EnglishHP sauceHP sauce /ˌeɪtʃ piː ˈsɔːs/ trademark  a type of thick, dark brown liquid made of vegetables, fruit, and spices, which is sold in a tall, thin bottle, and poured over food, especially fried (fry ) food like eggs and sausages. It is popular in the UK.
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