| Date: | 1200-1300 |
| Language: | Old French |
| Origin: | boudin, from Latin botellus 'sausage' |
1DFF especially British English a hot sweet dish, made from cake, rice, bread etc with fruit, milk or other sweet things added
2DFF especially American English a thick sweet creamy dish, usually made with milk, eggs, sugar, and flour, and served cold :
chocolate pudding
chocolate pudding4 British EnglishDFF a hot dish made of a mixture of flour, fat etc, with meat or vegetables inside :
➔ black pudding, Christmas pudding, milk pudding, plum pudding, Yorkshire pudding
