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Date:
1100-1200
Language:
Old French
Origin:
safran, from
Medieval Latin
safranum, from
Arabic
za'faran
saffron
noun
NEW! See related topics:
COLOURS
COOKING
saf‧fron
[
uncountable
]
1
DFC
a bright yellow spice that is used in cooking to give food a special taste and colour. It is sold as a powder or in thin pieces.
2
CC
a bright orange-yellow colour
Definition from the Longman Dictionary of Contemporary English
Advanced Learner's Dictionary.
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