|Language:||Old North French|
|Origin:||saussiche, from Late Latin salsicia, from Latin salsus 'salted'|
Related topics: Food
saus‧age S3 [uncountable and countable]
a small tube of skin filled with a mixture of meat, spices etc, eaten hot or cold after it has been cooked:
2 British English old-fashioned informal
nothing at all:
'Have you heard from Tom yet?' 'No, not a sausage!'