| Date: | 1100-1200 |
| Language: | Old French |
| Origin: | trousser; TROUSSEAU |
1 also truss up to tie someone's arms, legs etc very firmly with rope so that they cannot move :
They trussed up their victim and left him for dead.
They trussed up their victim and left him for dead.2DFC to prepare a chicken, duck etc for cooking by tying its legs and wings into position

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