English version


From Longman Dictionary of Contemporary English
Related topics: Utensils
wokwok /wɒk $ wɑːk/ noun [countable]  DFUa wide pan shaped like a bowl, used in Chinese cooking
Examples from the Corpus
wokHeat a wok or large frying pan until hot.Heat wok, add 3 tablespoons oil.Stir into liquid remaining in wok.Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.To cook quail, pour oil to a depth of at least 1 inch into a heavy-bottomed frying pan or wok.To cook the crab sauce: Heat the wok and add the oil.Pour off the oil, leaving two tablespoons in the wok.
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